Main Courses-Buffet Style
Now...on to the “Main Course”. These meals are served buffet style, with your choice of two main entrées,
parsley potatoes, a hot vegetable, dinner rolls, a relish tray, choice of one side item, a fresh vegetable tray and dip platter, coffee and milk. We have specifically
designed this menu to prepare a meal appropriate for your event. Prices begin at $10.95 per plate for our basic menu. We encourage you to begin your event with
Hors D’oeurves to enhance your party. The main course buffet is charged on a per plate basis. Your price per plate can change if you add on to your meal.
The final count is due 10 days before your event...
Main Entrée Choices
Sliced Breast of Turkey in Gravy
Hot Ham Slices in an Orange & Cherry Sauce
Sliced Beef in Brown Gravy with Onions
Baked Chicken
Penne Pasta Bake topped with Mozzarella cheese
You may choose more than two entrées for your menu. Each
additional entrée is $1.25 per plate. The above choices are the most commonly requested entrees by our customers. You are more than welcome to request an alternative choice that is not listed on our menu for your event. We will make every effort to accommodate your wishes. Prices for any alternative entrees will be quoted at that time.
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