Banquet Hall and Catering Menu
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Cocktail Meatballs

Warm and delicious, these meatballs are served in a homemade sauce that your guest will rave about.

$21.95

(50 pcs)

Cheese & Sausage Platter

Served with 3 different kinds of

Wisconsin cheese, sausage and crackers.

Simply delightful!

 

 

 

$49.95

(100 slices of each)

The “Ultimate” Taco Platter

Tray layered with sour cream, lettuce, cheese, black olives, tomatoes, and Kim’s special seasonings  Served with

tortilla chips.

$39.95

(serves 20-25)  

“Saucy” Wings

Extra Meaty chicken wings smothered in your favorite sauce.  Your choice of

Barbeque or Teriyaki.

$29.95

(50 pcs)

Fresh Fruit Platter

Scrumptious fruits of your choice,

deliciously arranged on a platter.

Price varies based on type of fruits and season

Fresh Vegetables & Dip

Your choice of bite-size garden fresh

vegetables served with Kim’s truly

irresistible secret dip.

$54.95

(serves

40-50)

Smoked Salmon

Served with crackers, this unbelievably

tantalizing dish will be a favorite among your guests.

Market

Value

Bread Bowl-N-Dip

This tasty dip is served in a fresh bread bowl and served with bite size pieces of bread perfect for dipping!

$34.95

Serves

20-25

Cocktail Shrimp Platter

This hors d’oeuvre is always especially

popular. The jumbo shrimp are served cold with cocktail sauce.

Market

Value

Main Courses-Buffet Style

 

Now...on to the “Main Course”. These meals are served buffet style, with your choice of two main entrées,

parsley potatoes, a hot vegetable, dinner rolls, a relish tray, choice of one side item, a fresh vegetable tray and dip platter, coffee and milk.  We have specifically

designed this menu to prepare a meal appropriate for your event.  Prices begin at $10.95 per plate for our basic menu. We encourage you to begin your event with

Hors D’oeurves to enhance your party.   The main course buffet is charged on a per plate basis.  Your price per plate can change if you add on to your meal.

The final count is due 10 days before your event...

 

 

 

Main Entrée Choices

 

Sliced Breast of Turkey in Gravy

Hot Ham Slices in an Orange & Cherry Sauce

Sliced Beef in Brown Gravy with Onions

Baked Chicken

Penne Pasta Bake topped with Mozzarella cheese

 

You may choose more than two entrées for your menu.  Each

additional entrée is $1.25 per plate.  The above choices are the most commonly requested entrees by our customers. You are more than welcome to request an alternative choice that is not listed on our menu for your event.  We will make every effort to accommodate your wishes.  Prices for any alternative entrees will be quoted at that time.

 

Side Item Choices

 

Mixed green salad with 3 kinds of dressings

Mandarin and strawberry salad with homemade dressing

Spinach, romaine, apples and nuts with Waldorf dressing

Caesar Salad topped with croutons and parmesan cheese

Seafood Pasta Salad

Italian Pasta Salad

 

As specified above, one side item of your choice is included in the basic menu.  Each additional item is $1.00 per plate.  Although these are our most common choices made by our customers, Kim’s Catering is more than welcome to

consider or offer alternative side items.  If you choose this option, the price would be quoted at that time.

Menu:

 

 

Hors D’oeuvres (Please include approximate quantity):

 

 

 

 

 

 

 

 

Entrées:

 

 

 

 

 

 

 

 

Side Dishes:

 

 

 

 

 

 

 

 

 

Notes:

Hors D’oeuvres

A variety of mouth watering appetizers perfect for any

occasion or event.  From the purely simple, to the simply delectable, these beginning dishes are sure to start your party off right!

Menu & Event Planning:

 

It is our top priority to ensure every detail of your event is perfectly planned and outlined. The below area is designed to assist you in creating your menu and planning your event.  We recommend that after reviewing our

selections, you  note the type of  choices you are considering, any additional dishes that you wish to serve, any alternative menu

options that you would like to discuss, and any notes or questions to discuss with our staff so that we may create a memorable

occasion for you and your guests.